| dc.contributor.advisor |
Lazárková, Zuzana
|
|
| dc.contributor.author |
Pavlátová, Viktorie
|
|
| dc.date.accessioned |
2012-03-09T16:08:57Z |
|
| dc.date.available |
2012-03-09T16:08:57Z |
|
| dc.date.issued |
2011-05-20 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/15995
|
|
| dc.description.abstract |
Diplomová práce se zabývá popisem rýže z hlediska botanického a chemického, pozornost byla věnována zejména aminokyselinám. Prakticky byl stanoven obsah vlhkosti vážkovou metodou, obsah popelovin spálením v muflové peci a celkový obsah dusíkatých látek pomocí Kjeldahlovy metody. Obsah aminokyselin byl po hydrolýze bílkovin stanoven iontově-výměnnou kapalinovou chromatografií. |
cs |
| dc.format |
64 s. |
cs |
| dc.format.extent |
1091635 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
rýže
|
cs |
| dc.subject |
aminokyseliny
|
cs |
| dc.subject |
dusíkaté látky
|
cs |
| dc.subject |
popel
|
cs |
| dc.subject |
vlhkost
|
cs |
| dc.subject |
lyzin
|
cs |
| dc.subject |
kyselina glutamová
|
cs |
| dc.subject |
index esenciálních aminokyselin
|
cs |
| dc.subject |
rice
|
en |
| dc.subject |
amino acids
|
en |
| dc.subject |
nitrogen compounds
|
en |
| dc.subject |
ash
|
en |
| dc.subject |
moisture
|
en |
| dc.subject |
lysine
|
en |
| dc.subject |
glutamic acid
|
en |
| dc.subject |
essential amino acid index
|
en |
| dc.title |
Stanovení obsahu aminokyselin ve vybraných druzích rýže |
cs |
| dc.title.alternative |
Determination of Amino Acids in Selected Types of Rice |
en |
| dc.type |
diplomová práce |
cs |
| dc.contributor.referee |
Sumczynski, Daniela |
|
| dc.date.accepted |
2011-06-02 |
|
| dc.description.abstract-translated |
This thesis deals with the description of rice in term of botanical and chemical, attention was paid to the amino acids. Moisture content was determined by the gravimetric method, ash content by burning in a muffle furnace and total nitrogen content using Kjeldahl method. Amino acid content was determined after hydrolysis of proteins by ion-exchange chromatography. |
en |
| dc.description.department |
Ústav biochemie a analýzy potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/196
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie, hygiena a ekonomika výroby potravin |
cs |
| dc.thesis.degree-discipline |
Technology, Hygiene and Economics of Food Production |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Ing. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
| dc.identifier.stag |
22636
|
|
| dc.date.assigned |
2011-02-25 |
|
| utb.result.grade |
A |
|
