| dc.contributor.advisor |
Kramářová, Daniela
|
|
| dc.contributor.author |
Březnická, Jitka
|
|
| dc.date.accessioned |
2010-07-15T16:09:38Z |
|
| dc.date.available |
2010-07-15T16:09:38Z |
|
| dc.date.issued |
2009-06-04 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/4123
|
|
| dc.description.abstract |
Cílem této bakalářské práce je popsat karotenoidy a jejich biologickou účinnost. Mezi tyto látky můžeme zařadit beta-karoten, lykopen, lutein, zeaxanthin, astaxanthin a další karotenoi-dy. Tyto látky mají pozitivní vliv na lidské zdraví a některé z nich mají i antioxidační účinky. Karotenoidy se nejčastěji stanovují metodou HPLC. Tato metoda má široké použití a také poskytuje velmi dobré výsledky. |
cs |
| dc.format |
68 |
cs |
| dc.format.extent |
2558974 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Pouze v rámci univerzity |
|
| dc.subject |
karotenoidy
|
cs |
| dc.subject |
beta-karoten
|
cs |
| dc.subject |
lykopen
|
cs |
| dc.subject |
lutein
|
cs |
| dc.subject |
zeaxanthin
|
cs |
| dc.subject |
astaxanthin HPLC
|
cs |
| dc.subject |
kolona
|
cs |
| dc.subject |
mobilní fáze
|
cs |
| dc.subject |
carotenoids
|
en |
| dc.subject |
beta-carotene
|
en |
| dc.subject |
lycopene
|
en |
| dc.subject |
lutein
|
en |
| dc.subject |
zeaxanthin
|
en |
| dc.subject |
astaxanthin
|
en |
| dc.subject |
HPLC
|
en |
| dc.subject |
column
|
en |
| dc.subject |
mobile phase
|
en |
| dc.title |
Možnosti stanovení karotenoidů v potravinách |
cs |
| dc.title.alternative |
Possibilities of determination carotenoids in foodstaff |
en |
| dc.type |
bakalářská práce |
cs |
| dc.contributor.referee |
Rop, Otakar |
|
| dc.date.accepted |
2007-06-19 |
|
| dc.description.abstract-translated |
This bachelor work describes carotenoids and their biologically activities In these caroteno-ids there can be found beta-carotene, lycopene, lutein, zeaxanthin, astaxanthin and others ca-rotenoids. This substances have a great benefit for human health and some of them shows out antioxidant activities. Substances are the most frequently determined by the method HPLC. This method has a wide range of usage and also affords very good results. |
en |
| dc.description.department |
Ústav potravinářského inženýrství |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/142
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-discipline |
Chemistry and food technologies |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Bc. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and food technologies |
en |
| dc.identifier.stag |
5262
|
|
| dc.date.assigned |
2007-01-08 |
|
| utb.result.grade |
A |
|
